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Name: Traditional Pembe de Mani de Coco de Mani de Coco de Coco from Equatorial Guinea
Prep time: 45 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 1 cup mani (peanuts), raw and unroasted; 1 cup coco (coconut) nuts, fresh or dried; 1/2 cup water; 1 teaspoon salt; 1 tablespoon palm oil or coconut oil

Pembe de Mani de Coco de Mani de Coco de Coco

Equatorial Guinea

Nationwide

A creamy sauce made from ground mani and coco nuts, often used as a dip or condiment.

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