Name: Traditional Pembe de Mani de Coco from Equatorial Guinea
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 200 grams cassava flour (mani); 200 milliliters coconut milk; 100 grams sugar; 1 tablespoon ground mani (papaya seeds); A pinch of salt; 1/4 cup water (for thinning)

Pembe de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani

Equatorial Guinea

A sweet made from cassava flour, mani (papaya seeds), coconut milk, and sugar.

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