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Name: Authentic German Pellkartoffeln with Quark and Linseed Oil
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Germany
Ingredients: 1 kg waxy potatoes (small to medium size, e.g., Nicola or Fingerling); 2 teaspoons salt (for boiling water); 250 g quark cheese (full-fat); 4 tablespoons milk (or cream, to adjust consistency); 1 small bunch chives, finely chopped; 1 small bunch radishes, thinly sliced (optional, but traditional); 2-3 tablespoons cold-pressed linseed oil (flaxseed oil); Salt and freshly ground black pepper to taste

Pellkartoffeln

🇩🇪 Germany

Various

Boiled potatoes often served with quark and linseed oil.

German

Potatoes

Quark

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Ingredients

Potatoes

quark cheese

and linseed oil

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