Peas

Name: Traditional Saint Kitts and Nevis Peas
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Saint Kitts and Nevis
Ingredients: 2 cups frozen peas (thawed); 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 cup coconut milk (or heavy cream); 1/2 cup water or broth; 2 tablespoons olive oil; 1 small green bell pepper, diced (optional); Fresh parsley, chopped (for garnish)

Peas Saint Kitts and Nevis

A common vegetable in Saint Kitts and Nevis, often used in soups and stews.

Saint Kitts and Nevis vegetable

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