Name: Traditional Swedish Persiljerot (Parsnip Puree)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 kg parsnips, peeled and roughly chopped; 150 ml heavy cream (grädde); 50 g unsalted butter; 1 teaspoon salt (or to taste); 1/4 teaspoon ground white pepper; 1/4 teaspoon ground nutmeg

Persiljerot 🇸🇪 Sweden

Parsnip, a root vegetable often used in Swedish cuisine, known for its earthy and sweet flavor.

Vegetable Classic

Made with

Parsnips

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