FoodHopp

Name: Authentic Pembe de Mani de Coco de Mani from Equatorial Guinea
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 250 grams manioc flour (cassava flour); 200 grams palm sugar (or regular granulated sugar); 1 liter hot water; 1 teaspoon salt (optional); 1 tablespoon oil (optional, for stirring)