Foods Using baked

Sicilian baked pasta rings

Fatayer is a Lebanese pastry filled with a mixture of spinach, onions, sumac, and pine nuts, then baked until golden brown.

Sambousek Bi Lahmeh are Lebanese pastries filled with a mixture of minced meat, onions, pine nuts, and spices, then baked until golden brown and crispy. They are often served as a snack or appetizer.

Baked beans with bacon and onions

Sfeeha is a Lebanese pastry filled with a mixture of minced meat, onions, and pine nuts, seasoned with spices and baked until golden brown and crispy. It is often served as a snack or appetizer.

Ma'arouk is a Lebanese dessert made with a crispy, flaky pastry filled with sweetened cream or nuts, then baked until golden brown.

Shaabiyat is a Lebanese dessert made with layers of phyllo pastry filled with sweetened cream, then baked until golden brown and crispy, and soaked in sugar syrup.

Maamoul Mad Bil Ashta is a Lebanese dessert made with semolina flour dough filled with sweetened clotted cream, then shaped into cookies and baked until golden brown.