Foods Using baked

Kebbeh Bil Sanieh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) layered with a mixture of minced meat, onions, and pine nuts, then baked until golden brown.

Kebbeh Batata is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) layered with mashed potatoes, onions, and pine nuts, baked in a tray.

Kabak Kibbeh is a Lebanese dish made with layers of sliced zucchini, minced meat, onions, and pine nuts, baked in a tomato-based sauce.

Sfiha is a Lebanese dish made with a dough base topped with a mixture of minced meat, onions, tomatoes, and pine nuts, then baked until crispy. It is often served as a snack or appetizer.

Maamoul Mad Bil Ashta is a Lebanese dessert made with semolina flour dough filled with sweetened clotted cream, then shaped into cookies and baked until golden brown.

Sfeeha is a Lebanese pastry filled with a mixture of minced meat, onions, and pine nuts, seasoned with spices and baked until golden brown and crispy. It is often served as a snack or appetizer.

Man'oushe is a Lebanese flatbread topped with a mixture of za'atar (a blend of herbs, sesame seeds, and sumac) and olive oil, then baked until crispy. It is often served as a snack or breakfast food.

Kaak is a Lebanese bread similar to a bagel, made with flour, water, yeast, and sugar, then shaped into rings and baked until golden brown.