Name: Traditional Kottfarspaj med Vitlogssås from Sweden
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Pastry:**; 2 cups all-purpose flour (approx. 250g); 1 teaspoon salt; 1/2 cup cold unsalted butter, cubed (113g); 1/4 cup cold water (60ml); *For the Meat Filling:**; 1 tablespoon butter or neutral oil; 1 large yellow onion, finely chopped; 1 lb ground beef (or a mix of beef and pork, approx. 450g); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/4 cup beef or chicken broth (60ml); 1 tablespoon all-purpose flour; *For the Vitlogssås (Garlic Sauce):**; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups whole milk (480ml); 2-3 cloves garlic, minced; 1/2 teaspoon salt, or to taste; 1/4 teaspoon white pepper; A pinch of ground nutmeg

Kottfarspaj med vitlogssas 🇸🇪 Sweden

Ground meat pie with white onion sauce, a savory pie filled with seasoned ground meat and a creamy sauce.

Meat Classic

Made with

Ground meat white onion sauce pastry

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