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Name: Authentic Pardulas (Sardinian Ricotta Pastries)
Prep time: 45 min
Cook time: 25 min
Yield: 12
Cuisine: Italy
Ingredients: *For the Filling:**; 500 grams fresh ricotta cheese (preferably sheep's milk); 150 grams granulated sugar; 2 large egg yolks; 1 pinch saffron threads; 1 tablespoon orange blossom water; Zest of 1 lemon; *For the Pastry Dough:**; 500 grams all-purpose flour; 100 grams granulated sugar; 100 grams lard (or unsalted butter, softened); 1 large egg; 1 teaspoon baking powder; 1/2 teaspoon salt; 120-150 ml warm water (as needed); *For Finishing:**; 1 egg yolk (beaten, for egg wash); 1 tablespoon granulated sugar (for sprinkling)

Pardulas

🇮🇹 Italy

Sardinia

Sardinian cheese-filled pastries

Pastry

Cheese

Sardinian

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Ingredients

Pastry

ricotta filling

often flavored with orange blossom water

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