Name: Authentic Limburgse Vlaai Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Netherlands
Ingredients: *For the Dough:**; 500 grams all-purpose flour; 75 grams granulated sugar; 7 grams instant dry yeast; 1 teaspoon salt; 250 ml lukewarm milk; 125 grams unsalted butter, softened; 1 large egg; *For the Filling:**; 500 grams sour cherries (canned or jarred), pitted and drained; 2 tablespoons cornstarch; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 250 ml whole milk; 2 large eggs; 60 grams granulated sugar; 2 tablespoons all-purpose flour; 1 tablespoon unsalted butter; *For Assembly:**; 1 egg, beaten (for egg wash); Powdered sugar (for dusting, optional)

Limburgse Vlaai 🇳🇱 Netherlands

Traditional Limburg tart with fruit filling

Dessert Tart

Made with

Pastry fruit custard

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