FoodHopp

Name: Authentic Limburgse Vlaai Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Netherlands
Ingredients: *For the Dough:**; 500 grams all-purpose flour; 75 grams granulated sugar; 7 grams instant dry yeast; 1 teaspoon salt; 250 ml lukewarm milk; 125 grams unsalted butter, softened; 1 large egg; *For the Filling:**; 500 grams sour cherries (canned or jarred), pitted and drained; 2 tablespoons cornstarch; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 250 ml whole milk; 2 large eggs; 60 grams granulated sugar; 2 tablespoons all-purpose flour; 1 tablespoon unsalted butter; *For Assembly:**; 1 egg, beaten (for egg wash); Powdered sugar (for dusting, optional)

Limburgse Vlaai

🇳🇱 Netherlands

Limburg

Traditional Limburg tart with fruit filling

Dessert

Tart

Dutch

Rate this food

Ingredients

Pastry

fruit

custard

Recent Reviews

Loading reviews...