Name: Traditional Dutch Citroentaart (Lemon Tart)
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Netherlands
Ingredients: *For the Pastry (Korst):**; 250 grams all-purpose flour; 150 grams cold unsalted butter, cubed; 100 grams powdered sugar; 1 large egg yolk; 1 pinch of salt; *For the Lemon Filling (Vulling):**; 6 large lemons (approx. 300ml juice and zest); 250 grams granulated sugar; 8 large eggs; 200 grams unsalted butter, softened and cubed

Citroentaart 🇳🇱 Netherlands

Lemon tart

Dessert Tart

Made with

Lemons pastry sugar

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