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Name: Traditional Swedish Lingonpaj (Lingonberry Pie)
Prep time: 25 min
Cook time: 35 min
Yield: 8
Cuisine: Sweden
Ingredients: *For the Crust and Base:**; 250 grams all-purpose flour; 125 grams cold unsalted butter, cubed; 75 grams granulated sugar; 1 egg; 1 teaspoon baking powder; Pinch of salt; *For the Lingonberry Filling:**; 500 grams lingonberries (fresh or frozen); 150 grams granulated sugar; 2 tablespoons potato starch (or cornstarch); 2 tablespoons water; *For the Topping:**; 1 egg (for egg wash); Powdered sugar (for dusting, optional)

Lingonpaj

🇸🇪 Sweden

Various

Lingonberry pie, a sweet and tart dessert often enjoyed as a traditional Swedish treat.

Dessert

Traditional

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Ingredients

Lingonberries

pastry

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