FoodHopp

Name: Authentic Rieslingskichelcher Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 250 grams all-purpose flour; 3 large eggs; 150 milliliters Luxembourgish Riesling wine (dry); 100 milliliters whole milk; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 1 liter vegetable or sunflower oil (for frying); 100 grams powdered sugar (for dusting); Zest of 1 lemon (optional)

Rieslingskichelcher

🇱🇺 Luxembourg

Western Europe

Sweet Luxembourgish pastry often made with Riesling wine, creating a unique and delicious dessert.

Dessert

Wine

Rate this food

Ingredients

Pastry

Riesling wine

Recent Reviews

Loading reviews...