Name: Traditional Paj med Grönsaker from Sweden
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: Sweden
Ingredients: *For the Pastry:**; 250 grams all-purpose flour; 125 grams cold unsalted butter, cubed; 1 teaspoon salt; 1/2 cup cold water (approximately 100-120 ml); *For the Vegetable Filling:**; 1 tablespoon olive oil or butter; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 medium carrots, diced; 1 red bell pepper, diced; 200 grams broccoli florets, cut into small pieces; 200 grams spinach leaves; 1 teaspoon dried thyme; Salt and black pepper to taste; *For the Custard:**; 3 large eggs; 200 ml heavy cream (or half-and-half); 100 grams grated cheese (Gruyère, cheddar, or a Swedish cheese like Västerbotten); A pinch of nutmeg

Paj med gronsaker 🇸🇪 Sweden

Vegetable pie, a savory pastry filled with a variety of vegetables, often served as a vegetarian dish.

Vegetarian Classic

Made with

Vegetables pastry

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