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Name: Authentic Tompouce met Aardbeien Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Netherlands
Ingredients: *For the Puff Pastry:**; 1 sheet (approx. 250g) all-butter puff pastry, thawed; 1 egg, beaten (for egg wash); *For the Vanilla Custard Cream (Banketbakkersroom):**; 2 cups whole milk; 1/2 cup granulated sugar; 4 large egg yolks; 1/4 cup cornstarch; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; *For the Topping:**; 1 cup fresh strawberries, hulled and sliced; 1 cup powdered sugar; 1-2 tablespoons water; 1-2 drops pink food coloring (optional, traditional is pink)

Tompouce met Aardbeien

🇳🇱 Netherlands

Nationwide

Cream-filled pastry with strawberries

Dessert

Pastry

Dutch

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Ingredients

Pastry

cream

strawberries

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