Laxpaj

Name: Traditional Swedish Laxpaj (Salmon Pie)
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: Sweden
Ingredients: *For the Pastry:**; 2 1/2 cups (300g) all-purpose flour; 1/2 teaspoon salt; 1 cup (225g) cold unsalted butter, cubed; 1 egg; 2-3 tablespoons cold water; *For the Filling:**; 1 lb (450g) cooked salmon, flaked (or smoked salmon for a stronger flavor); 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup (240ml) heavy cream; 1/2 cup (120ml) milk; 2 large eggs; 1/4 cup fresh dill, finely chopped; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon white pepper; Optional: 1/2 cup (75g) cooked shrimp

Laxpaj 🇸🇪 Sweden

Salmon pie, a creamy and delicious dish made from salmon and pastry.

Seafood Classic

Made with

Salmon pastry cream

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