Foods Using Apples

A Luxembourgish dish made with black pudding (blood sausage) often served with applesauce and mashed potatoes.

Herring salad often made with mayonnaise, apples, and pickles.

Luxembourgish potato fritters, often served with applesauce, creating a tasty blend of crispy and sweet flavors.

Chicken livers with applesauce

Luxembourgish potato pancakes served with applesauce, a delightful combination of crispy and sweet flavors.

Dutch dish with apples and sausage

Luxembourgish potato pancakes, crispy on the outside and soft on the inside, often served with applesauce.

"Heaven and Earth," a dish with mashed potatoes, apples, and blood sausage.