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Name: Authentic Tompouce met Slagroom Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Netherlands
Ingredients: 1 sheet (approx. 250g) all-butter puff pastry, thawed; 1 cup heavy whipping cream (cold); 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1/2 cup granulated sugar; 1/4 cup water; 1/4 teaspoon cream of tartar (optional, for glaze stability); Pink or orange food coloring (traditional); 1/2 cup powdered sugar (for glaze); 1 tablespoon milk (for glaze); Pinch of salt

Tompouce met Slagroom

🇳🇱 Netherlands

Nationwide

Cream-filled pastry

Dessert

Pastry

Dutch

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