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Name: Authentic Zeeuwse Bolus Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 12
Cuisine: Netherlands
Ingredients: 500 grams all-purpose flour; 7 grams active dry yeast (1 packet); 300 milliliters lukewarm milk; 50 grams granulated sugar; 8 grams salt; 100 grams unsalted butter, softened (for dough); 200 grams dark brown sugar (for coating); 2 tablespoons ground cinnamon (for coating); 150 grams unsalted butter, melted (for coating)

Zeeuwse Bolus

🇳🇱 Netherlands

Zeeland

Sweet pastry with brown sugar and cinnamon

Dessert

Dutch

Pastry

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Ingredients

Pastry

brown sugar

cinnamon

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