Name: Authentic Spenatpaj med ost Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Sweden
Ingredients: *For the Pastry:**; 250 grams all-purpose flour; 125 grams cold unsalted butter, cubed; 1 teaspoon salt; 1 egg yolk; 2-3 tablespoons cold water; *For the Filling:**; 500 grams fresh spinach (or 200 grams frozen spinach, thawed and squeezed dry); 1 tablespoon butter; 1 small onion, finely chopped; 3 large eggs; 300 ml heavy cream (or half-and-half); 100 ml milk; 150 grams grated cheese (traditional Västerbotten cheese, or a mix of cheddar and Gruyère); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg

Spenatpaj med ost 🇸🇪 Sweden

Spinach and cheese quiche, a savory pastry filled with spinach, cheese, and cream.

Vegetarian Classic

Made with

Spinach cheese pastry

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