Name: Authentic Tompouce met Banketbakkersroom Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Netherlands
Ingredients: *For the Puff Pastry:**; 1 sheet (approx. 250g) all-butter puff pastry, thawed; 1 large egg, beaten (for egg wash); *For the Banketbakkersroom (Pastry Cream):**; 2 cups whole milk; 1 vanilla bean, split and seeds scraped (or 1 tsp vanilla bean paste); 4 large egg yolks; 1/2 cup granulated sugar; 3 tablespoons cornstarch; 2 tablespoons unsalted butter, cold and cubed; *For the Glaze:**; 1 cup powdered sugar; 1-2 tablespoons water; Pink food coloring (traditional) or Orange food coloring (for King's Day)

Tompouce met Banketbakkersroom 🇳🇱 Netherlands

Cream-filled pastry

Dessert Pastry

Made with

Pastry cream icing

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