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Name: Authentic Traditional Lasagna Recipe
Prep time: 60 min
Cook time: 240 min
Yield: 8
Cuisine: Italy
Ingredients: *For the Ragù (Meat Sauce):**; 2 tablespoons extra virgin olive oil; 2 ounces pancetta, finely diced; 1 medium yellow onion, finely chopped; 2 medium carrots, finely chopped; 2 celery stalks, finely chopped; 1 pound ground beef (80/20 lean-to-fat ratio); 1/2 pound ground pork; 1 cup dry white wine; 2 (28-ounce) cans whole San Marzano tomatoes, crushed by hand; 2 tablespoons tomato paste; 1 cup whole milk; 1 cup beef or chicken stock; 1 bay leaf; Salt and freshly ground black pepper to taste; *For the Béchamel Sauce:**; 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 4 cups whole milk, warmed; 1/2 teaspoon salt; Pinch of freshly grated nutmeg; *For Assembly:**; 1 pound fresh lasagna sheets (or dried lasagna noodles, pre-boiled if necessary); 2 cups freshly grated Parmigiano-Reggiano cheese; 1/2 cup unsalted butter, melted (for brushing the baking dish)

Lasagna

🇮🇹 Italy

Various

Italian layered pasta dish

Pasta

Layered

Italian

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Ingredients

Lasagna noodles

often layered with meat sauce

bechamel sauce

and cheese

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