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Name: Authentic Kapunska Makaroni Tjalka Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: North Macedonia
Ingredients: 250g (8 oz) dried macaroni (any type); 2 large eggplants (about 1.5 lbs); 500g (1 lb) beef or lamb, cubed; 2 large onions, diced; 4 cloves garlic, minced; 1 green pepper, diced; 1 red pepper, diced; 2 tomatoes, diced; 2 tablespoons olive oil; 1 cup water or broth; 1 cup rice (optional, for thickening); 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1/4 teaspoon black pepper; Salt to taste

Kapunska Makaroni Tjalka

North Macedonia

Nationwide

A version of Tjalka featuring eggplants, pasta, and meat.

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