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Name: Traditional Fregola Sarda with Clams
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 1 1/2 cups Fregola Sarda (about 300g); 2 pounds fresh littleneck clams (about 1 kg), scrubbed and purged; 3 tablespoons extra-virgin olive oil; 4 cloves garlic, thinly sliced; 1/2 teaspoon red pepper flakes (optional); 1/2 cup dry white wine; 2 cups clam juice or fish stock (if needed); 1 cup water; 1/2 cup fresh parsley, finely chopped; 1 lemon, zested and juiced; Salt to taste; Freshly ground black pepper to taste

Fregola Sarda

🇮🇹 Italy

Sardinia

Sardinian pasta

Pasta

Sardinian

Italian

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Ingredients

Small round pasta grains

often cooked with tomato sauce

seafood

or cheese

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