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Name: Authentic Lasagne Verdi Recipe
Prep time: 90 min
Cook time: 60 min
Yield: 6
Cuisine: Italy
Ingredients: *For the Green Pasta Dough:**; 300g "00" flour or all-purpose flour; 100g fresh spinach, cooked and squeezed dry (or 50g frozen spinach, thawed and squeezed); 3 large eggs; 1/2 teaspoon salt; 1 tablespoon olive oil; *For the Ragù (Meat Sauce):**; 2 tablespoons olive oil; 1 medium onion, finely chopped; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 400g ground beef (or a mix of beef and pork); 150ml dry white wine; 800g canned crushed tomatoes (San Marzano preferred); 250ml beef or chicken stock; Salt and freshly ground black pepper to taste; A pinch of nutmeg; *For the Béchamel Sauce:**; 50g unsalted butter; 50g all-purpose flour; 500ml whole milk, warmed; 1/4 teaspoon salt; 1/4 teaspoon freshly ground nutmeg; *For Assembly:**; 150g Parmigiano-Reggiano cheese, finely grated

Lasagne Verdi

🇮🇹 Italy

Emilia-Romagna

Green lasagna

Pasta

Green

Italian

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