Name: Authentic Pasta con le Sarde Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Italy
Ingredients: 12 oz bucatini or spaghetti; 1 lb fresh sardines, cleaned and filleted, or 2 cans (4 oz each) high-quality sardines in olive oil; 1 large fennel bulb, finely chopped; 1 large yellow onion, thinly sliced; 1/2 cup pine nuts; 1/2 cup raisins; 1 pinch saffron threads; 1/4 cup dry white wine; 1/2 cup extra virgin olive oil; 1/2 cup toasted breadcrumbs (for garnish); 1/2 cup fresh flat-leaf parsley, chopped; 1/2 teaspoon red pepper flakes (optional); 1/2 cup water or fish stock; Salt and freshly ground black pepper to taste

Pasta con le Sarde 🇮🇹 Italy

Sicilian pasta with sardines

Pasta Sardines

Made with

Pasta sardines fennel pine nuts

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