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Name: Authentic Kapunska Makaroni Tjalka with Vegetables Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: North Macedonia
Ingredients: 200 g dry macaroni (such as penne or rigatoni); 2 large eggplants; 1 onion; 3 tomatoes; 2 cloves garlic; 1 bell pepper (any color); 2 tablespoons olive oil; 1 can (400 g) diced tomatoes; 2 tablespoons tomato paste; 1/2 cup water; Salt and black pepper to taste; Fresh parsley, for garnish (optional)

Kapunska Makaroni Tjalka with Vegetables

North Macedonia

Nationwide

A version of Tjalka featuring eggplants, pasta, and vegetables.

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