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Name: Authentic Grano Arso Recipe (Puglian Burnt Wheat Pasta)
Prep time: 45 min
Cook time: 15 min
Yield: 2
Cuisine: Italy
Ingredients: 1 cup (150g) '00' pasta flour or all-purpose flour; 1/3 cup (50g) finely ground toasted wheat bran or whole wheat flour (for the "burnt" flavor); 2 large eggs; 1 tablespoon extra virgin olive oil; 1/2 teaspoon fine sea salt; 2-3 tablespoons water (only if needed); 3 tablespoons extra virgin olive oil (for sauce); 2 cloves garlic, thinly sliced; 1/4 teaspoon red pepper flakes (optional); 1/2 cup grated Pecorino Romano cheese; Salt for pasta water

Grano Arso

🇮🇹 Italy

Apulia

Burnt wheat pasta

Pasta

Burnt Wheat

Apulian

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Ingredients

Pasta made from burnt wheat flour

often served with olive oil and cheese

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