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Name: Authentic Pasta con la Bottarga Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 12 oz spaghetti or linguine; 2 oz bottarga (grated, plus extra for garnish); 1/3 cup extra virgin olive oil; 4 cloves garlic, thinly sliced; 1/2 teaspoon red pepper flakes (optional); 1/2 cup pasta cooking water; 2 tablespoons fresh flat-leaf parsley, finely chopped; 1/2 teaspoon sea salt (or to taste); 1/4 teaspoon freshly ground black pepper

Pasta con la Bottarga

🇮🇹 Italy

Various

Pasta with salted fish roe

Pasta

Fish Roe

Italian

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Ingredients

Pasta

bottarga (salted fish roe)

olive oil

garlic

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