Name: Authentic German Nudelsalat (Mayonnaise-Based Pasta Salad)
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Germany
Ingredients: 500 grams short pasta (such as fusilli, penne, or macaroni); 250 grams mayonnaise (preferably German-style or full-fat); 2 tablespoons white wine vinegar or apple cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon sugar; Salt and freshly ground black pepper to taste; 1 medium cucumber, diced; 1 red bell pepper, diced; 1 small red onion, finely diced; 200 grams cocktail tomatoes, quartered; 1 bunch fresh chives, finely chopped; 100 grams frozen peas, thawed (optional)

Nudelsalat 🇩🇪 Germany

Pasta salad often made with mayonnaise and vegetables.

German Salad

Made with

Pasta mayonnaise and assorted vegetables

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