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Name: Authentic Grenadian Macaroni and Cheese Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Grenada
Ingredients: 1 pound (450g) elbow macaroni; 2 cups (240ml) coconut milk; 1/2 cup (115g) shredded cheddar cheese (preferably local); 2 tablespoons (30ml) melted butter; 1/4 cup (57g) granulated sugar; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 2 tablespoons (30ml) vegetable oil

Grenadian Macaroni and Cheese

Grenada

Nationwide

A creamy, cheesy pasta dish with a local twist.

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