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Name: Authentic Pasticcio di Maccheroni Recipe
Prep time: 60 min
Cook time: 50 min
Yield: 8
Cuisine: Italy
Ingredients: *For the Shortcrust Pastry (Sfoglia):**; 2 cups all-purpose flour (250g); 1/2 cup unsalted butter, cold and cubed (113g); 1 large egg; 1/4 teaspoon salt; 3-4 tablespoons cold water (as needed); *For the Ragù (Meat Sauce):**; 2 tablespoons olive oil; 1 small yellow onion, finely chopped; 1 clove garlic, minced; 1/2 pound ground beef (225g); 1/2 pound ground pork (225g); 1/2 cup dry red wine (120ml); 1 (14.5 oz) can crushed tomatoes (400g); 2 tablespoons tomato paste; 1/2 cup beef or chicken broth (120ml); 1 bay leaf; Salt and freshly ground black pepper to taste; Pinch of ground nutmeg; *For the Pasta Filling:**; 1 pound maccheroni or ziti pasta (500g); 3 large eggs; 1 cup freshly grated Pecorino Romano cheese (100g); 1/2 cup freshly grated Parmesan cheese (50g); 1/2 cup whole milk (120ml); 1/2 pound fresh mozzarella, diced or shredded (225g); Salt and pepper to taste; *For Assembly:**; 1 large egg, beaten (for egg wash); Extra butter for greasing the pan

Pasticcio di Maccheroni

🇮🇹 Italy

Campania

Italian pasta pie

Pasta

Pie

Neapolitan

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Ingredients

Baked pasta with meat

cheese

eggs

often served in pie form

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