Macaroni Pie

Name: Traditional Antiguan Macaroni Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Antigua and Barbuda
Ingredients: 1 lb (450g) elbow macaroni; 4 tablespoons (60g) unsalted butter; 1/4 cup (30g) all-purpose flour; 3 cups (720ml) whole milk, warmed; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dry mustard powder; 1/4 teaspoon ground nutmeg (optional, traditional); 2 cups (225g) sharp cheddar cheese, grated; 1 cup (115g) processed cheese (e.g., Velveeta or similar), cubed; 2 large eggs, lightly beaten; 1/4 cup (60ml) evaporated milk or heavy cream; 1/2 cup (50g) breadcrumbs (for topping, optional); 1 tablespoon butter, melted (for topping, optional)

Macaroni Pie Antigua and Barbuda

Baked macaroni with cheese and spices, a popular side dish.

Antigua and Barbuda pasta

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