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Name: Authentic Pasta e Ceci Recipe
Prep time: 15 min
Cook time: 90 min
Yield: 4
Cuisine: Italy
Ingredients: 1 cup dried chickpeas (or 1 15-ounce can of chickpeas, rinsed and drained); 3 tablespoons extra virgin olive oil, plus more for drizzling; 3 cloves garlic, lightly crushed; 1 (14.5-ounce) can diced tomatoes, with their juices; 4 cups vegetable or chicken broth (or water), plus more if needed; 1 sprig fresh rosemary; 1 bay leaf; 1/2 teaspoon red pepper flakes (optional); 1/2 cup small pasta, such as ditalini, small shells, or elbow macaroni; 1/2 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper, or to taste; 1/4 cup fresh parsley, finely chopped (for garnish); Freshly grated Pecorino Romano or Parmesan cheese (for serving, optional)

Pasta e Ceci

🇮🇹 Italy

Various

Pasta with chickpeas

Pasta

Chickpeas

Italian

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