Name: Authentic Macaroni met Kaas en Ham Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 300 grams Macaroni (elbow pasta); 200 grams Cooked ham, diced; 2 tablespoons Butter; 2 tablespoons All-purpose flour; 500 ml Whole milk; 200 grams Gouda cheese, grated; 100 grams Cheddar cheese, grated; 1 teaspoon Mustard (Dijon or yellow); Salt to taste; White pepper to taste; Pinch of Nutmeg (optional)

Macaroni met Kaas en Ham 🇳🇱 Netherlands

Macaroni with cheese and ham

Dutch Pasta

Made with

Macaroni cheese ham

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