FoodHopp

Name: Authentic Pasta al Limone Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 12 ounces dried spaghetti or tagliatelle; 3 medium lemons (preferably unwaxed, organic); 1 cup heavy cream (double cream); 1/2 cup freshly grated Parmesan cheese (Parmigiano-Reggiano), plus extra for serving; 3 tablespoons unsalted butter; 1/4 cup reserved hot pasta cooking water; 1/4 teaspoon freshly ground black pepper; Salt to taste; Fresh basil leaves for garnish (optional)

Pasta al Limone

🇮🇹 Italy

Various

Pasta with lemon cream sauce

Pasta

Lemon

Creamy

Rate this food

Ingredients

Recent Reviews

Loading reviews...