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Name: Traditional Passatelli from Italy
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 200 grams fine, dry breadcrumbs (preferably made from day-old rustic bread); 200 grams Parmigiano-Reggiano cheese, finely grated; 3 large eggs; 1 lemon, zest only; 1 pinch freshly grated nutmeg; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 liters chicken or vegetable broth

Passatelli

🇮🇹 Italy

Emilia-Romagna

Italian breadcrumb pasta

Pasta

Breadcrumbs

Emilian

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Ingredients

Passatelli pasta made from breadcrumbs

eggs

Parmesan cheese

often served in broth

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