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Name: Authentic Bahamian Baked Macaroni and Cheese Recipe
Prep time: 20 min
Cook time: 55 min
Yield: 6
Cuisine: Bahamas
Ingredients: 8 ounces elbow macaroni; 2 tablespoons unsalted butter, melted; 2 large eggs; 1 cup evaporated milk; 1/2 cup whole milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg (optional, but traditional); 2 cups sharp cheddar cheese, grated (preferably aged Bahamian or a good quality sharp cheddar); 1/2 cup parmesan cheese, grated (optional, for extra flavor)

Bahamian Baked Macaroni and Cheese

Bahamas

Nassau

Classic baked pasta dish with a golden cheese crust.

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