FoodHopp

Name: Authentic Maltagliati Recipe
Prep time: 45 min
Cook time: 5 min
Yield: 4
Cuisine: Italy
Ingredients: 2 cups (300g) "00" flour or all-purpose flour; 2 large eggs; 1 tablespoon (15ml) extra virgin olive oil; 1/2 teaspoon (3g) fine sea salt; 1-2 tablespoons (15-30ml) water (if needed)