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Name: Authentic Agnolotti del Plin Recipe
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Italy
Ingredients: *For the Pasta Dough:**; 400 grams "00" flour (approx. 3 cups); 4 large eggs; 1 tablespoon olive oil; Pinch of salt; *For the Meat Filling:**; 200 grams veal shoulder, cubed; 200 grams pork belly, cubed; 1 small carrot, chopped; 1 small onion, chopped; 1 celery stalk, chopped; 1 cup dry white wine; 1 cup beef or vegetable broth; 1 slice of bread, crust removed; 1/4 cup whole milk; 1 egg yolk; 1/2 cup Parmigiano-Reggiano, grated; Pinch of nutmeg; Salt and black pepper to taste; Vegetable oil for frying; *For the Butter and Sage Sauce:**; 1/2 cup unsalted butter; 20 fresh sage leaves; 1/2 cup Parmigiano-Reggiano, grated

Agnolotti del Plin

🇮🇹 Italy

Piedmont

Italian stuffed pasta

Pasta

Stuffed

Piedmontese

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Ingredients

Pasta pockets stuffed with various fillings

often served with butter and sage

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