Name: Authentic Gurza Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: *For the Dough:**; 2 cups all-purpose flour; 1 teaspoon salt; 1 large egg; 1/2 cup lukewarm water; 1 tablespoon vegetable oil; *For the Filling:**; 1 lb ground lamb or beef (or a mix); 1 large onion, finely grated; 1 bunch fresh cilantro, finely chopped (about 1/2 cup); 1 bunch fresh parsley, finely chopped (about 1/2 cup); 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 2 tablespoons vegetable oil; *For Assembly & Baking:**; 2 tablespoons vegetable oil (for greasing the pan); 1/4 cup melted butter or vegetable oil (for brushing)

Gurza 🇦🇿 Azerbaijan

Thin pasta sheets layered with meat and herbs, baked until golden.

Azerbaijan pasta

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