FoodHopp

Name: Authentic Gnocchi di Patate Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 2 lbs Russet or Yukon Gold potatoes (about 1 kg); 2 large eggs; 1 1/2 to 2 cups all-purpose flour (plus extra for dusting); 1 teaspoon salt; Semolina flour (for dusting the baking sheet)