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Name: Authentic Ñoquis del 29 Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Argentina
Ingredients: *For the Gnocchi:**; 2 lbs (about 1 kg) russet potatoes (unpeeled); 1 ½ to 2 cups (190-250g) all-purpose flour, plus extra for dusting; 1 large egg, lightly beaten; 1 teaspoon salt; *For the Sauce:**; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 (28 oz / 800g) can crushed tomatoes (preferably San Marzano); 1 teaspoon dried oregano; 1 teaspoon salt (or to taste); ½ teaspoon black pepper; 1 pinch red pepper flakes (optional); *For Serving:**; 1 cup (100g) freshly grated Parmesan cheese (Parmigiano-Reggiano); Fresh basil leaves, torn (optional)

Ñoquis del 29

🇦🇷 Argentina

Nationwide

Potato gnocchi served on the 29th of every month, traditionally with salsa and parmesan.

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