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Name: Authentic Fettuccine Alfredo Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 1 pound (450g) fresh fettuccine pasta or high-quality dried fettuccine; 1/2 cup (1 stick, 113g) unsalted butter, preferably high-quality European-style; 1 1/2 cups (150g) freshly grated Parmigiano-Reggiano cheese, at room temperature; 1/2 cup reserved pasta cooking water; 1/2 teaspoon fine sea salt, plus more for pasta water; Freshly ground black pepper, to taste (optional, traditional for "Fettuccine al Burro")

Fettuccine Alfredo

🇮🇹 Italy

Lazio

Alfredo-style pasta

Pasta

Alfredo

Roman

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Ingredients

Fettuccine pasta

butter

Parmesan cheese

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