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Name: Authentic Pasta Primavera Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 12 ounces penne or fusilli pasta; 3 tablespoons extra-virgin olive oil; 2 cloves garlic, minced; 1 small zucchini, cut into matchsticks; 1 small yellow squash, cut into matchsticks; 1 cup broccoli florets; 1 cup snap peas, trimmed; 1/2 cup carrots, julienned; 1/2 cup cherry tomatoes, halved; 1/4 cup fresh basil leaves, torn; 2 tablespoons fresh parsley, chopped; 1/4 cup grated Parmesan cheese, plus more for serving; 1/4 cup heavy cream (optional, for a creamier sauce); Salt to taste; Freshly ground black pepper to taste; Zest of 1 lemon (optional)

Pasta Primavera

🇮🇹 Italy

Various

Pasta with fresh spring vegetables

Pasta

Spring

Italian

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