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Name: Authentic Maccheroni con la Mollica Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 1 pound (450g) maccheroni pasta (or ziti/penne); 1 cup (100g) coarse, dry breadcrumbs (preferably from day-old bread); 1/3 cup (80ml) extra virgin olive oil, plus more for drizzling; 4-6 cloves garlic, thinly sliced; 4-6 salt-packed anchovy fillets, rinsed and finely chopped (or 2 tablespoons anchovy paste); 1/2 teaspoon red pepper flakes (peperoncino), or to taste; 1/2 cup (120ml) dry white wine (optional, but traditional); 1/2 cup (50g) grated Pecorino Romano or Parmigiano-Reggiano cheese, plus more for serving; 1/4 cup fresh parsley, finely chopped; Salt, to taste

Maccheroni con la Mollica

🇮🇹 Italy

Sicily

Pasta with breadcrumbs

Pasta

Breadcrumbs

Sicilian

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Ingredients

Maccheroni pasta

breadcrumbs

olive oil

often flavored with anchovies and chili

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