FoodHopp

Name: Authentic Macaroni met Ham en Kaas Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 300 grams macaroni (elbow pasta); 200 grams cooked ham, diced; 200 grams Gouda cheese, grated; 50 grams butter; 50 grams all-purpose flour; 500 ml whole milk; 1/2 teaspoon ground nutmeg; Salt to taste; Black pepper to taste