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Name: Authentic Fregola with Clams (Fregola con Arselle)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 400 grams fregola pasta; 1 kilogram fresh clams (vongole veraci); 3 tablespoons extra virgin olive oil; 3 cloves garlic, thinly sliced; 1 small onion, finely chopped; 1/2 cup dry white wine; 400 grams cherry tomatoes, halved (or 1 can peeled tomatoes); 1 cup fish stock or vegetable broth; 1/4 teaspoon red chili flakes (peperoncino); 1/2 cup fresh parsley, chopped; 1 lemon, zested; Salt to taste; Freshly ground black pepper to taste

Fregola

🇮🇹 Italy

Sardinia

Sardinian pasta

Pasta

Sardinian

Seafood

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Ingredients

Small pasta balls

often served with seafood or a tomato sauce

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