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Name: Authentic Linguine al Limone Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 12 oz linguine pasta; 3 large lemons (for 2 tbsp zest and 1/3 cup juice); 4 tbsp unsalted butter; 1 cup heavy cream; 1/2 cup reserved pasta cooking water; 1/2 cup grated Parmigiano-Reggiano cheese; 1/4 tsp salt (plus more for pasta water); 1/4 tsp freshly ground black pepper; Fresh basil leaves, for garnish (optional)

Linguine al Limone

🇮🇹 Italy

Various

Linguine with lemon sauce

Pasta

Lemon

Italian

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