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Name: Authentic Austrian Käsespätzle
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Austria
Ingredients: 500g all-purpose flour; 4 large eggs; 250ml water (approx.); 1 teaspoon salt; 200g Emmentaler cheese, grated; 200g Gruyère or Bergkäse (mountain cheese), grated; 1 large yellow onion, thinly sliced; 2 tablespoons butter or lard; 1 tablespoon butter (for noodles); Fresh chives or parsley, chopped (for garnish); Salt and freshly ground black pepper (to taste)

Käsespätzle

Austria

Tyrol

Cheese noodles topped with crispy onions, Austrian comfort food.

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